Sound familiar?
We're making the onion bronchial broth.
That's right.
You know that sound.
You hear it all winter long from everybody.
And you hear it in the summer too.
And in the spring, in the spring you hear it too.
Everybody's coughing their guts out.
we're making the onion bronchial broth right out of,
guess what, Life Changing Foods Expanded Edition.
Here we are, page 458.
There it is, onion bronchial broth.
Check this out, okay, you guys?
This isn't the book you're going to get.
When you pre-order it and you get the book,
when it comes, you're going to get the book.
600-page, big old book, like an incredible Bible
with tons of information in there.
This is my manuscript right here.
By the way, I'm not sick with a cough
or anything like that of the sort.
But yeah, you hear that cough everywhere.
Everywhere you go, doesn't matter what's going on you guys.
You just hear it.
You guys know it well, right?
I mean, heck, everybody gets a flu.
They get the norovirus.
They get the C.
They get the flu.
They get the RSV.
They get the flu.
And on and on it goes.
Or they get what they say is a cold
Or my favorite of all, my favorite, favorite of all, I got allergies.
Oh, you do?
You sure that's what it is?
Yeah.
I just got allergies.
They're really bad.
You sure those are allergies?
Are you catching the flu every three months?
And it's lingering.
All the congestion is lingering.
And then it moves into this thing where you're not feeling that sick, but you're coughing,
you're coughing, you're coughing.
Then it dies down a little bit, still in your sinuses, still everywhere.
And then you get the flu again.
And you think you have allergies again.
Yeah, there are people that have allergies.
They do have allergies.
That's legit.
I'm not saying it's not.
But 80% of the people that say they got allergies or it's their allergies is really dealing with a flu.
Period.
Period.
It's a flu.
That's the reality of what it is.
And they just walk around and every three months they catch the next one.
They catch the next one and the next one and the next one.
And guess what?
Right now we're in late August.
You start moving into September, you're going to see it.
Crap's going to be flying.
People are going to be sick.
It's going to be the same old crap and even worse this year.
And every year I say it and I call it out, it's going to be a bad year.
It is.
And then I call it out, it's going to be a worse year.
And it's going to be.
Just letting everybody know.
So what are we making right here right out of life-changing foods?
Onion bronchial broth.
What a recipe.
Here it is right in front of me.
I'm excited.
We're talking about onions today.
Onions.
What do I got in front of me?
Onions, red onions, right?
I got yellow onions.
And, you know, I got a sweet onion in here too, I think.
Want a couple of them anywhere.
Anyway, and you can use the real onions that are really potent,
like the yellow onions or a white onion that's really potent and strong,
or red onion because you're going to cook them down.
You're going to make the broth, right?
I know a lot of people can't eat a piece of raw onion,
especially when it's not the sweet onions,
when it's, you know, much more of a more difficult onion
to take down, which is a yellow onion.
So we're in it right now.
I got a pot on the stove,
but I want to talk about this real quick.
Organic Crush, you guys.
The medical medium menu is in there right now.
Organic Crush, that's right.
New York, five locations.
They have the menu, the medical medium menu.
Okay, they got the Liver Rescue smoothie.
How insane is that?
Liver Rescue salad is there.
Asparagus, apple, radish, arugula, the orange vinaigrette.
Come on, get to Organic Crush and experience it.
They got the apricot bites, the cowboy caviar salad with the cilantro, black beans, a little
bit of the avocado in there too.
They got the HMDS.
They got the heavy metal detox smoothie.
And it's more than that.
More than that.
Think about it right now.
Now, Organic Crush, they have the most medicinal menu.
There is out there in any restaurant you can find out there, any place to eat, any grocery store, all that that serves food, you name it.
You can go order food in any grocery store that makes food in the deli section.
This is the real deal.
This is medicinal food that they harbor there, that they make there, that they're making fresh medicinal food in Organic Crush.
The medical medium menu.
No garbage, no soy, no garbage, no corn, no garbage, no high intense salt, no bad oils,
right?
All that stuff gone.
No natural flavors, no MSG, all just not even there.
A clean menu that helps you heal.
Excuse me, I'm an organic crush right now.
Can I get a heavy metal detox smoothie?
Because when I drink that, I'm going to get metals out of my brain and out of my body.
You think about that.
How incredible that I'm an organic crush right now.
Can I get a liver rescue smoothie?
That's right.
Because I'm going to clean up my liver.
I'm going to rescue it.
I'm going to bring it back so it can renew cells.
So it can come back to life.
Excuse me.
I'm an organic crush right now.
I can get the liver rescue salad.
How insane is this?
It's in there.
If you're in New York, if you're in Connecticut, get to New York.
If you're in New Hampshire, get to New York.
If you're in Maine, get to New York.
Get there.
Try it out.
If you're somewhere in North Carolina, if you're in Ohio, get across it.
If you're in Pennsylvania, get to New York.
Experience it.
I'm excited.
And that leads me to the next thing really quick before we make the onion bronchial broth
is that there's an event, an event, okay?
An event is going to be at Organic Crush.
I'm going to be there for a meet and greet.
How are you?
I'm going to meet and greet you there.
It's going to be very exciting.
it's going to be awesome and I'm going to be doing the light blast this event is called
the light blast event party okay light blast party why not we're going to do it and it's
going to be intense because where we're going to be that's right it's going to be an exciting place
it's an exciting area on the planet I'm going to be pumped I'm going to be excited we're going to
do some intense light blasts and I'm not trying to save too much, you know, yet, but this is a
light blast party, which means we're going to try to make those light blasts as powerful
and as many as possible. It's exciting, but listen, get on my email list so I can email
the link so you can then register to get a ticket at Organic Crush for the Light Blast Party.
Just if you get a chance.
You guys go to medicalmedium.com.
Check it out.
Look, look, look, look, look.
Check it out.
Go to the newsletter.
Boom.
Get on the newsletter.
Now you can actually receive the newsletter saying, now's the time.
Boom.
And it's going to be August 28th.
August 28th.
You're going to know.
Okay, you're going to know. Here's the link. Boom. Try to get a ticket. I'm going to be there at Organic Crush.
But back to this, though, back to, you know, not just the event. Organic Crush is going to have this food in there.
They care about people who need healing. They care about people who are sick. They care about the chronically ill.
They want to have the medical medium menu in there for a reason. It's a mission. It's more than just, oh, healthy food.
Yeah, we have healthy food here.
This is like restaurants that have healthy food.
Yeah, we have, you can get a salad here.
You can get healthy food.
It's way beyond that.
This is the medical medium tools, the medical medium recipes,
liver rescue salad.
I mean, the HMDS, the liver rescue smoothie.
It's all of it, okay?
And it's there now, get there.
I just want to tell everybody because seriously,
it's incredible because they care.
They want people better.
They want people to experience health, good health.
Think about it. When you're there and you're eating that food, you're recovering. You're bettering yourself. You're healing internally with this kind of food. That's what this food does. People know that who have been in it in medical medium. They know that. So exactly. And yeah, maybe somebody will walk in there that doesn't know the medical medium stuff, doesn't know medical medium. Maybe somebody will walk in there and be like, whoa, I'll get an HMDS and they're going to drink it. And then boom, that healing starts happening.
I'll get a liver rescue salad. My liver needs rescuing. It's that healing for anybody. Okay.
So anyway, that is awesome. Let's get into it. Let's start making the onion bronchial broth.
How many of you guys tried the onion bronchial broth? Have you tried it? Have you made it?
It's a medical medium tool. You're here in Georgia. Shannon, thanks for being here. Amazing. I see
you guys. I see all the comments coming up. This is amazing. The wild blueberry babe. Good to see
you. Everybody's coming up there. Love that broth. Is it okay to make a big batch and freeze some
or does it lose effectiveness? Thanks. Many stubs. Yes, you can make a big batch and you can freeze
it. I'm fine with that. I think that's great. It will work. It will be healing. It'll be helpful.
Then you can defrost it and so forth. That would be great. Yeah. Jackie there. I have a huge
bronchial batch that I just made. What? How did that happen? And we're doing it today. I got hit
with the flu right after coming home from LA travel. Thank you, AW and SOC for these gems.
You are welcome. Thanks for doing that. Thanks for bringing this into your life. Now, people
like radishes. They don't like radishes. People like onions. They don't like onions. People like
celery. They don't like celery. Put it all together. You might like it when it's all together
in this broth. This broth is really medicinal. I mean, I get around a lot and I joke around a lot
about a lot of different things. You know, I stay lighthearted, but no joke. I mean, this broth is
highly medicinal. This is not a joke. This is a healing food, healing tool. That's what this
broth is. Okay. And I think I'll start making it now. Then we'll talk about the power of onions
and I'll read some comments and so forth. So let's do this. I'm just going to put this down
for a minute. I will put it over here if you guys don't mind. Let me get a knife out. See what kind
of knife we want. See, we've got a little paring knife right there. We got another knife here.
All right. Let's start out with some onions. Look, I'm going to put a lot of onions in here. The
recipe calls for four cups of onion. All right. So, but I'm going to put, you know, a piece of
that onion here. I'm making a pretty big one, okay? Now look, I do this right here. A lot of people
keep the skins in. They do. A lot of people say, hey, leave the skins in. The problem is with the
skins is once they dry, they don't necessarily soften up. And if they don't soften up, someone's
going to be like, you know, dealing with a skin like in their bite of food or in their broth or
anything like that. You can strain this broth. You can keep it also everything in it. If you cook it
soft enough. Keep that in mind. So let's just start getting some onions done really quick if you don't
mind. Okay. Roughly chopped. You don't have to be like that. That's it. Roughly chopped. How about
that? I mean, seriously, you don't have to make a big deal and chop and chop and chop and chop.
I usually chop really quick, but I'm going a little bit slower right now because I want to
get warmed up. Last thing I want to do is chop my finger in front of a live
audience. I know that people don't do a lot of things live. I do it live. Gotta
be more careful. Somebody cuts their finger off they can just edit that out
or something like that. You know, with me. Okay, so, you take my time a little bit.
But yeah, so we're chopping up some onions right here.
Okay, roughly chopped.
There you go.
You don't have to do anything more crazier than that, right?
I'm gonna do one more.
I'm gonna do a red, if you guys are okay with that.
Let me grab a red.
Okay.
I'm glad that didn't go down on the floor.
That would be so embarrassing.
I'd be embarrassed.
Yeah.
But would I really be embarrassed?
I don't know.
I don't think so.
I just really, wow, that didn't land right.
Okay, do some chopping right here.
Uh oh.
Crap.
Forgot about that.
Yep.
I'm doing a little bit quicker now on a faster chop because you know why?
I'm crying right now.
Woo!
Those onions.
Woo-woo-woo!
They get you.
Putting the burner on.
Let's get that sucker hot.
I'm crying right now.
All right, let's put a little bit more onion in here.
I'm going to do another red.
Okay.
I take the ends off. I like doing that. You can, you know, like salvage anything you want from the
onion. You can try to just take off the skins, just the skins a little bit. Okay. Here we are, okay?
All right, man, these guys got my eyes good.
Gotta say.
So I'm going a little quicker because I want to move away from the onions.
God, baby Jesus, I swear.
Holy baby Jesus on that.
Eyes are burning.
All right.
So what I'm going to do is get some onions in here.
I'm going to do it like this for a little bit.
Let's get some onions over there.
Oh, nice.
Check that out.
Right?
This is going to really help.
All right.
There we go.
Let's scoop up these onions.
My nose is running now.
Oh man.
Got some tears running down my eyes.
Let's get an utensil.
Alright, what I'm doing is just giving these a real light saute kind of thing.
I'm not adding water again.
You can do it any way you want.
You can put the water in there.
You can do it any way you wish.
I mean, the recipe calls for just put the water in along with everything else.
Let's do some radishes now.
This over a little bit.
Alright.
There we go.
We got some radishes, okay?
I'm leaving the tiny roots on, because this is a broth, is what I'm doing.
You don't have to chop these up really small either.
Alright.
I forgot about it.
If you guys don't mind.
How's the comments going? I wish I could see them right now.
I got tears in my eyes. Yeah, so this froth is really potent.
Alright, let's keep on chopping them up.
I get a lot of tips usually. It's crazy. I get a lot of tips.
I see them in comments and stuff. It's like,
AW, you're chopping wrong. I don't like your style.
You're going to cut yourself.
So glad I don't wear mascara.
I'm cutting this with my eyes completely closed now at this point.
There you go.
Let's get some of these in here.
Hold on, excuse me.
I gotta say those onions got me so good I don't think I've ever been
I don't think I've ever cried this hard ever for an onion.
Oh, crap.
I don't have water in here so I don't want to burn these onions either.
But they're cooking down good.
I think I'm going to get some water in them now.
There we go.
They're not burnt.
They're just cooking down.
Pop some water in here.
Decent amount.
There you go.
I'm making kind of a big one, a bigger broth here.
Let's get some radishes cut up.
You can probably roughly chop them too, but I'm cutting them up pretty good
because in the radish department, right, you can cut them just in half and throw it in there.
You can also chop it up like this.
A lot of medicine is going to come out of these babies.
You can do a purple radish if you want as well. Just don't be afraid. You can do that.
I'm not a big daikon radish fan, but they're good too. They're healthy for you.
Different radishes have different flavors. All right, we're almost there in the radishes.
there we go okay back to this a lot of people give me tips they don't like the way I cut
they don't like the way I chop let's get some of these in here I happen to like the way I chop I
happen to like personally the way I cut stuff on the board okay feels good to me I've had a lot of
years of experience. It's easy to have an injury when chefs do it all the time in restaurants.
That's why you see chefs wearing a lot of gloves because band-aids aren't cutting it.
There we go.
And a lot of chefs use black gloves, so it kind of hides everything underneath too if
they've got a lot of wounds.
There we go.
Alright, so back to the flu, back to why we're doing this.
You don't have to just have the flu.
You can have lungs that need help.
You could be using this for lungs that need help.
How about that?
Alright.
It's a very sharp knife.
Thank God I don't wear eyeliner.
eyeliner.
Alright.
Because if I was wearing eyeliner, I think it would have been trashed by those onions
something fierce.
Alright, so that's in there.
We got the radishes in there.
I could go on and on about the radish healing powers.
You put raw radishes and radish greens in your salad every single day.
Amazing Rachel, incredible.
All right, so let's do some celery now in here.
Boom!
How's that?
Now am I boring you?
All right, a little bit more celery here.
I'm sorry if I'm boring you.
Woo!
Right.
Get that in there.
We have now completed this.
Wow.
Put whatever scraps we got in here.
We're going to drop that in there too, okay?
Some scraps.
And I'm going to clean off the knife right in there.
Alright.
Amazing.
The compassion diary says you're not boring us.
Okay so I'm going to get this to a boil.
I'm going to put the lid on too after the boil.
I'm going to bring it down to a simmer.
Right now I got it on high.
Okay.
That's right.
So right now it's on high and we're going to just take it to a boil.
I'll pop the lid on it just to get it to a boil faster but you got to watch it.
You know how it works.
You're excited about making this broth.
That makes me so happy.
Seriously, it doesn't take much to make me happy.
Fantastic.
Those onions kicked my ass.
That's what you said.
That's a great comment because it's true.
It's true.
They really did kick my ass for real.
All right, you guys, we're going to have some fun.
Let's just get you.
Let's get that to a boil.
Read some comments really quick.
You don't mind.
Whoa.
Can you use black radishes?
You can.
You can.
Radishes is a whole other beast. They're highly medicinal as well. You're welcome to use those
if you want. I'm not a big fan of black radishes for a lot of reasons. They're hard to serve people.
You put them in salads, it's hard to serve people. They're really woody. Sometimes they get a
shell on them, but they're highly medicinal. So I use black radishes myself personally. I do.
I have black radishes I talk about and I'm a fan of them. But what I'm saying is when you have
people come over and you're making a salad, you might want to keep the black radish out of the
salad and put the red radish in. It's a softer radish most of the time. It's not so chewy.
Some reason they harvest the black radishes a little later sometimes and it gets a woody
outside shell, but still an amazing radish and highly medicinal. All right. Love that broth. Is
it okay to make a big batch, freeze some? Yep, definitely. Anybody who's asking me that, amazing.
All right, great. Over there, okay, on IG. How long do you let it cook for? It all depends where
you are, high altitude, low altitude. Keep that in mind. West coast, east coast, or around the world,
what the climate is around you, like environment, all that matters.
But I mean, cook it for 45 minutes, simmer it for 45 minutes.
It's about to take a boil soon.
But you may find in the water you're using too,
the water you're using can also change the fact that if it's cooked enough
or it's cooking plenty fast,
all these variables that happen when you're cooking something,
45 minutes, give or take.
I want to cook it till it's soft is what I want to do.
I want to make this broth, cook it till it's soft.
Gene over there, added wild blueberry juice to my HMDS and haven't had a migraine in about five months.
What?
See, that's a result.
Those are results.
People get results.
I'm six years into medical medium.
Incredible.
Thank you for being here.
So grateful for SOC.
AW.
you. I'm honored. I'm honored. Looks amazing. It's looking great, isn't it? Let's get it to a boil
soon, and then we're going to talk a little longer. Now I'm going to knock it down to a simmer.
The broth is a lifesaver, educating myself.
Analia says, what do you recommend for someone with Hashimoto's, sluggish liver,
mold toxicity and chronic fatigue. I am new to the medical medium world and have done two,
three, six, nine cleanses. Three, six, nine cleanses are really healing, really powerful.
You can do the advanced three, six, nine. If your doctor is happy with that. And then you can check
out, you can look in the book and just chronic fatigue alone. So if you're dealing with any kind
of chronic fatigue, take a look in the book, go to medical medium book one and look for chronic
fatigue syndrome or brain saver, get the information you need. There's protocols,
bringing those protocols to your doctor, see what your doctor says. But there are answers for all of
those things, including mold toxicity. A lot of people don't realize mold toxicity is kind of,
if they're exposed to mold, it brings their immune system down, but then something else comes out
and gets them. You know, that's how it works. So you knock your immune system down with mold.
It's one of those things, not your fault. You get exposed to it. And then the Epstein bars come up
and create chronic fatigue syndrome.
And then the liver gets stagnant and sluggish.
And then the adrenals start to get pretty beat up
and tore up.
And the next thing you know it, you're just hurting.
You got all these different symptoms and conditions.
And then they're neurological
because you got the Epstein-Barr virus.
The Epstein-Barr is releasing neurotoxins.
You don't have, no one's teaching you out there
how to kill off your Epstein-Barr
because they don't even know it's the Epstein-Barr.
And you're looking around and you're trying to get help.
and then they'll tell you it's something else.
Oh, it's mold.
It's this.
It's lime.
It's that.
It's really rough.
When you're out there with chronic illness, it's rough.
Getting grounded into the medical medium information
by far, by far gets the results,
especially with mystery chronic illness
because that's what it is.
Got fatigue.
Nobody really knows why.
You go to one doctor,
it's like your microbiome.
It's your microbiome.
That's why you're sick.
That's why you got all these different symptoms
and conditions
and you're neurologically sick and everything else.
It's the microbiome.
It's not the microbiome.
That's not what it is.
You got a viral infection.
That's what it is, a viral infection.
And that's what happens to people every day out there.
It really is.
Okay, we're at a boil.
Here we go.
You want to take a look, you guys?
It's at a boil right now.
I'm going to mix it up a little bit.
My nose is still running from those onions.
Amazing.
Think about that.
Bring it down to a simmer.
I'm going to drop it down to, say, the number two or three on there.
I'll bring it down.
Now I have my onion bronchial broth simmering.
It's there.
It's a healing tool.
It's a healing weapon against the crap that's out there.
Yeah, it's a big deal.
Okay, you know?
The onion bronchial broth is good for kids.
It's good for adults.
It's good for anybody, without a doubt.
But, you know, ask your pediatrician.
Be like, can my child do the onion bronchial broth?
See what your pediatrician says.
Fantastic.
Let's talk about onions a little bit.
Let's get into it.
Reading comments.
I'm having a good time.
Are you guys having a good time?
I'm in the onion bronchial broth right here.
Let's talk about onions too.
We're going to go a little bit into that.
It's good for COPD.
Yes, it is.
Rena, 777.
Good for COPD.
Okay.
Keep that in mind.
Over there on IG.
I'm seeing a lot of different comments right there.
Okay, shamrocks and sunflowers over there on IG.
This broth healed my neighbor's horrible lung virus
when nothing else was helping.
It's amazing.
And the pink color.
Pink color from the red onions right there.
From the red onions.
Pink color.
And the radishes.
Put both of those together and you get a nice color right there.
I'm going to bring these onions back a little bit, give you guys a play-by-play. I'm going to
put that right there so you can see some radishes. Fantastic. All right, get into it a little bit.
Okay, let's talk about what onions are good for, okay? Asthma. That's right, asthma. Okay,
bone cancer, breast cancer, chronic pulmonary disease. Think about that right there. Onions
are good for chronic pulmonary disease, COPD, colds. There are no colds, but I use colds purposely
in here because people don't believe they have the flu. They think they have a cold unless
that flu hits them so hard, knocks them so hard off their butt, right? Where they're like down
for two straight weeks, fever, everything. Then they're like, well, I got the flu. Okay. Other
than that, if they don't get that bad, they think they just have a cold. They don't have a cold.
There are no colds. There are no colds anymore. Colds are gone. There are no colds. They're just
engineered, you know, weaponized flus. They release constantly, constantly. They release
about four a year, and then there's mutations in between them all, and then that's what goes
around the planet. They can get rid of the flu tomorrow. They can. Who's they? Classified medical
research and science and the evildoers and the illumination. They all work on creating these
flus in labs. They're making them. That's the whole reason why they're even out there.
And then they release them. You know, so there you are. And this is why I don't have TikTok on
right now. You know, I don't have TikTok live on. Just talk like that for two seconds and boom,
they punish you. All right, let's go. So we got a bunch of other stuff. It's really good for
Epstein-Barr virus. How would you know you have Epstein-Barr? How would you ever know? That's
right. For some reason, the industry is still really, really isn't giving these real true
causes any real attention. It's insane. So people walk around sick, chronically sick all over again,
another 10 years, another 20 years when people found the medical medium information and learned
they had Epstein-Barr. It changed everything for people, everything. It was like, oh my God,
The light just shined down upon me.
I actually have an answer.
Let me see.
What's the protocol here?
Let me recover my nervous system.
Let me kill off the virus.
And boom, they're healing.
They get out of it.
People 10 years ago with the first book,
11 years ago, 10 years ago with the first book,
they just healed everything.
It's a beautiful thing.
Onions are good for HSV-1.
Herpes, Simplex-1, the cold sore,
The virus, okay?
Simplex 2.
And Simplex 2 is really just, you know,
a name for it being in different regions, of course, and all that.
But the truth is there's so many different versions of Herpes Simplex.
So many mutations.
So many people have different varieties.
Somebody can have two varieties of Simplex
where it's doing one thing one minute
and then it's doing another on their gum,
one in their nostril.
some people have it where they break out with the herpes simplex all in their nostrils
and then a month later, two months, it dries up, it goes away
and then they break up on their lip, break out with one on their lip
that's two varieties, most likely that's two varieties
that's how it works, onions are good for that
leukemia, onions are good for that
so this broth is so good, liver disease
how would anybody know they have liver disease
There's so many pre-liver, pre-liver, pre-liver disease.
So much pre-pre-pre-pre-pre-pre-pre.
You'll never know until finally you get a liver disease diagnosis and you didn't know
for the last 20 years you had a liver disease in the works.
Go to Organic Crush.
Get the liver rescue smoothie.
Get the liver rescue salad.
Go in there.
Treat your body to what it needs.
You know, migraines, prostate cancer.
And let me make something clear right here.
If I'm looking like a salesman, I'm going to Organic Crush to get your liver rescue smoothie.
Guess what I'm getting?
Zero.
Zero.
It's all a mission to help people.
So when you go on Organic Crush and you order that healing food, there isn't a slab of that cash going to medical medium, to AW.
Nothing of the sort.
Nothing of the sort.
Not one penny.
So you got to keep that in mind.
This isn't like AW is trying to get people to...
No.
It's because the people there are unbelievable people.
Unbelievable people.
And I'm going to introduce you to those unbelievable people there too.
When I'm there at the event, it's going to be really exciting.
Bobby Boxer.
What I love about Medical Medium Information is that it's for everyone.
I just took out some onion and cooking with you right now.
What?
Bobby, you're cooking with us right now?
These tools are accessible to anyone from above.
Unbelievable.
And you're reminding me to check on mine right here.
There we go.
Look at that.
Yes, it's got a pink color going on.
Red onion, red radish.
You can use purple.
you can use black radish too. There we go. Amazing.
Back over here. We're talking about conditions, symptoms, Lyme disease. Oh my God, the whole
Lyme disease thing. What a scam that's been for so many years, for so many people. If you guys,
if you guys only knew, maybe you guys do, and you know medical meme information,
it was never bacteria to start with. Did you know the Lyme labs never see the bacteria?
I mean, how much of a scam could it ever be? I got a lot of flack. I got a lot of crap from this
for years. People, you know, in the industry didn't like that I was hurting the bottom line
at the labs. But no doctor, your doctor never sees any bacteria. Never. The Lyme lab never
sees Borrelia, never sees, you know, Babesia, never sees Bartonella. They never see it. They
can't see it. They use like an inflammatory marker test and then they make up the name they want in
there. Oh yeah, this person's got Lyme too. Oh yeah, this person's got Lyme too. It's a game,
a sick game. It's cost a lot of people their lives throughout the years, generations now at this
point, but people really are sick who get diagnosed with Lyme disease. They're not faking it. They're
hurting bad with neurological conditions, neurological issues. They got HHV6. They got
CYTO. They got HSV1. They got shingles. They got Epstein-Barr. They got strep, and they got toxic
heavy metals, and then they get a Lyme bacteria diagnosis, the biggest scam on the planet. I've
written about it in the books, information about it. It's the saddest thing ever, and they're still
doing it now. Reiki with Doria. I have shared medical medium information with a friend who has
Lyme, but she's also getting a lot of conflicting input from docs because the docs are told by the
Lyme labs that it's Lyme bacteria, which it's not. The doctors don't take the time to learn.
They do not know the Lyme lab does not see bacteria. They don't identify the strain.
they don't see what kind of bacteria it is. It's an inflammatory marker test. There's a lot of them
out there. It's not just the reactive protein, the ANA. It's not just those. There's a whole
bunch of them, including mutation, gene mutation tests as well. Those are also inflammatory markers,
IgG, all of the inflammatory markers, right? And then everybody's got to play guessing games on
Maybe this is mold.
Oh, no.
Maybe that's the Lyme bacteria.
What a complete sham the industry is at this point.
You know, it's unbelievable.
It's the saddest thing.
It's still sad.
And it's heartbreaking because you see people go through the whole thing.
Then they're doing the heavy antibiotics all over again.
And then they're feeling better for a little bit because antibiotics, when they first go
in, become an anti-inflammatory.
They're actually anti-inflammatory.
where you can get quick, quick relief from some of them.
And then a month later, sicker than ever,
they draw another 20 vials out of you.
You're sicker from that, another 10 vials,
another round of antibiotics.
And you're like, I'm dying from Lyme disease.
No, you're dying from blood draw, excessive blood draw.
You're dying from, boom, too many excessive antioxidants,
doxycycline, lots of doxy.
And you're dying from misinformation.
And you're dying, right, from all that.
And you don't realize it, you got a virus.
It's unbelievable.
Yeah, definitely.
All right, let's go into a little bit more of this.
Let's leave Lyme disease, leaving the Lyme disease station.
Okay, next stop, migraines.
Yeah, onions are great for migraines.
Migraines are neurological.
People didn't know that many years ago.
Doctors didn't know that.
Nobody knew it.
It was just, it was, you know what migraines were diagnosed originally from?
from, you know, the whole thing with migraines. I just want to tell you guys, it was all with the
hot flash thing, the whole hormonal thing back in the 1940s when they said, well, women are just so
hormonal, they're getting the change and everything. And they're getting the hot flashes and the
menopause and everything. And they blamed all the migraines. Everybody had all the women had,
they blamed it with hormones. That's all migraines are the hormone stuff. That's all it was.
Migraines are neurological. It's a neurological symptom. Why does that have anything to do with
really hormones. It's a neurological symptom. Catbird yoga girl over there, NIG. Yes, you
helped me with migraines. Amazing. It matters. It matters. You getting any relief matters.
It does. All right, let's move a little bit, move on a little bit. Ringworm. Yeah. Onions are great.
Rosacea, small intestinal bacterial overgrowth. So get this, right? SIBO, the SIBO diagnosis.
all right everybody's got bad bacteria in their gut everybody all kinds of stuff e coli
all kinds of stuff c diff strep strep dominates though in people's guts causes the most problem
in people's guts is strep that's the one okay you get a SIBO diagnosis most likely likely you have a
strep infection in your gut most likely but they don't really pinpoint anything they don't really
lock anything down. And then the microbiome people think they know what they're talking about.
They don't. And next thing you know, you're on 20 probiotics and you're on all these gut cleansers
and you're on all this other stuff. And you're just, you know, you're just in the SIBO game.
And then you're bloating and having problems and bloating. And then, you know, if you even,
if you, then you change your diet, you knock the bloating down a little bit and boom,
it comes all the way back again. Now you're back to the doctor. SIBO all over again.
Maybe now they do the antibiotics this time.
It's just this constant game.
Musical chairs over and over and over again.
It's crazy.
Power of compassion over there.
Without MM information, I would be completely lost.
God bless you.
God bless you too.
So glad you're using the information.
I think an onion just flew right off that wooden utensil and just flew right by my head.
All right.
We're live.
I don't know what else to say.
Staph infections, styes.
This is interesting.
Check this out right here.
And maybe you don't care.
Maybe you don't care about this because who cares?
Like, think about it.
Like, I could go talk to somebody out there in the world and be like, I'm going to read this right here.
And they would be just like, I don't give a shit.
I don't care.
I don't care.
Ready?
Onions are good for HHV10.
Why would anybody care?
Why would they?
Onions are good for HHV11, HHV12.
Those are undiscovered viruses.
Undiscovered.
So what SOC did was put the future ones that 50 years from now,
if nukes didn't blow this whole world up by then,
SOC put HHV10, B11, B12 through 16
because they don't know about HHV16, 15, 14
unless it's just adopted medical medium information
in the last 15 years and they're using it now.
But other than that, MMInfo and Spirit put that in here
and yeah, okay, maybe science won't be there
with medical medium science.
Maybe they won't be there in 20 years or 30 years.
But they've already poached so much of MM info,
like Epstein-Barr is the true cause of MS.
That actually is medical meme info.
But the point is, is the HHV10s, 11s, 12s, 13s, 14s, 15s, 16s, nobody cares.
No one wants to know about those.
But those will be, mark my words, they will be talked about.
They will be talked about big time down the road.
They will be discovered by somebody who cares.
They will be seen and people live with them and have them.
All right.
And 20 years from now, 30 years from now,
if all's going good and nuclear plants aren't leaking and popping off
or AI didn't trigger off and set a nuke up,
because basically that's what AI is most likely going to do down the road anyway.
but if all's going good they'll be talking about HHV 10 through 16 check out the broth get over
here here we are all right looking good I'm gonna bring it up a little bit to a higher simmer it's
only on a low simmer so I'm gonna knock that up a little bit that's gonna taste so good man all
right. Let's keep on talking. All right, here, Luke Rogers. Luke, how you been? Wow,
MMInfo changed my entire world. God bless you, Luke. God bless you. All right, so here we are.
Let's get into some symptoms a little bit. All neurological symptoms can be helped with onions,
including tingles, numbness, poor circulation, spasms, twitching, nerve pain, tightness of the
chest, bad breath. Why? Why would an onion help with bad breath? Why? Onion is killing,
the sulfur compounds are killing bad bacteria, unproductive fungus, yeast, and it's killing it.
So, boom, you know, onion will make bad breath happen.
And then if you didn't eat an onion and you got bad breath,
those bugs are festering and giving somebody bad breath.
And then, boom, you eat onion, someone's like,
oh, my God, that's the worst breath I've ever smelled.
It's going to be a combination of the sulfur from the onion
with the death of all these bugs.
And the death of these bugs and the spewing acid that comes out of them,
that's going to stink even more with the onion. That's why when people smell people with onion
on their breath, they're like, oh my God, I can't handle it. What they're smelling is twofold.
Two things. They're smelling the onion, the sulfur from the onion, right? They're smelling that,
but they're also smelling the slaughter of all kinds of unproductive funguses, all kinds of
different stuff, yeast, all kinds of bad bacteria, the onions killing off that bad bacteria.
And guess what? The onion doesn't kill good bacteria. It doesn't because bad bacteria runs
on a different frequency, a different charge in the bloodstream, a different charge in the gut
and intestinal tract. Good bacteria runs on a different frequency, a different charge. An onion
rides along and aligns itself with that charge. Onion doesn't kill good bacteria. Onion kills
bad bacteria. See how it works? So you might have some bad onion breath along with a whole
bunch of dead bugs, that breath, that stink coming out. So it's gonna be like, that's the worst breath
in the world. Yeah. And maybe you're somebody with bad breath because you got the bugs anyway,
before the onion hits them. I took some celery force again before this live. I did, I did, I did.
don't need a nap dry skin enlarged spleen eye issues gastritis heartburn hot flashes
inflammation iron deficiency jaw pain jaw discomfort joint inflammation joint pain
knee pain mineral deficiencies mineral deficiencies let's go into that a little bit
see these babies right here right here high in minerals high in minerals how about that right
minerals trace minerals
knocks out deficiencies
right here so when you have
the medical medium tool
the onion bronchial broth
you're cleaning up deficiencies
for God's sake
deficiencies
you're cleaning them up
I mean come on
that needs a little bit more time
I turned it up a little bit. I got it on a deeper, a little bit of a higher simmer.
So we're talking about manganese. We're talking about selenium. Okay. We're talking about,
yeah, some zinc in onion. So we're talking about the trace minerals. How amazing is that?
Yeah. Amazing. All right, let's go. Let's keep on going, you guys. Come on, come on. Tremors.
Snoring. Interesting. Snoring. When you start doing like the onion bronchial broth,
you're breaking up trapped mucus that's all on the linings of the sinus cavities. You're loosening up
junk and crap in your lungs that were there from your last pneumonia, from your last RSV,
your last flu or cold or C. The only, the only guy, the only guy out there on social
that has to call COVID C or I still get punished to this day. And everybody else can say it to the,
they can shout the word to their cat, to the cows come home. Unbelievable. Seriously. Like,
all right the discrimination is like sickening okay let's talk about emotional support right
here okay onion emotional support when you're dealing with chronic frustration have you ever
dealt with chronic frustration that's why i was talking about that for a second i knew where we
were going anger and aggravation whether toward other people events or yourself it's critical
or institutions or some, you know, gaming system.
Whether touring other people, events, or yourself,
it's critical to bring onions into your routine.
Yeah, it is.
It's very important.
Onions purge anger from the body.
Helps to purge it.
Helping to loosen up resentment, fury,
vexation, and disappointment
so you can be free to live your life.
It does.
You make this onion bronchial broth,
I mean, you're going to feel better. I just cried a hundred tears from those onions.
Spiritual lesson. Let's go into spiritual lesson for a little bit while it's cooking up. Yep.
Onions are wrongly blamed for bad breath. In fact, the opposite is true. Onions help alleviate bad
breath. What's really responsible for halitosis is unproductive bacteria in the gut that rises
up to the mouth because onions are antibacterial. They help combat this problem. So your breath
becomes sweeter smelling over time after eating onions over time. Very important. Right after
you eat an onion, there may be a lingering scent. This is just the onion's natural sulfur and a sign
that it's doing its job. While we focus on different toothpastes, mouthwashes, breath mints
as the answer for halitosis. I'd rather smell somebody's like rotten breath from putrefying
food than some nasty chemical bound like breath mint crap or something or some kind of mouthwash
or something. I would rather smell like that like bad halitosis any day, even though it's,
it's bad. I'd rather smell that any day than like some chemical bath coming out of somebody's
mouth, like breath mints and whatever, all that coming out. You know what I mean? People throwing
that in their mouth, chewing it up and the stuff is just going crazy. All right. All right. So let's,
let's talk a little bit about the onion too. All right. Very interesting. Okay.
One particular condition that many people deal with these days is SIBO,
which is a mystery to the state, to the medical field. Onions are really good for it because
it kills off strep A, strep B and other strep groups. Now see, that's the whole thing. Medical
meme information was like, no, there are lots of strep groups way past the alphabet, you know,
way past it. And, and people don't realize how many different streps there really are, right?
Well, onion is good for every one of them. Good for every one of them, knocks them back.
You got like congested sinuses all the time. Do you get styes? Do you get conjunctivitis? Do you get UTIs?
Bladder infections? Kidney infections? Do you get any of that?
Yeah. Strep, strep, strep. Kidney, bladder infections. Strep, strep, strep. Yeast infections. Strep.
Well, ma'am. Well, ma'am, I think you just have a yeast infection here.
Here's a little cream right here. So try this cream for your yeast infection.
there's strep behind there that's just going on the yeast is just like the front the back
is the strep working doing all kinds of bad stuff creating problems so then the yeast just
festers and gets out of control because the the strep is breaking down the immune system in that
area and the yeast is just going crazy happens all the time for people unproductive fungus people
have in their guts everywhere. They have it in their rectum, unproductive fungus. They have it
between their butt cheeks, unproductive fungus that lives there. It doesn't matter how many
showers they take. They go take a shower, you know, they're washing their behind. It's not
getting rid of an unproductive fungus that's kind of made a nest and has made a home between the
butt cheeks, it doesn't go away just from just taking some soap and washing it up. Of course,
you want to use soap and wash up. The point is it doesn't get rid of that unproductive fungus
that lives there. People can have fungus living like there for half their life, one or two
varieties of fungus, you know? And that's why it's important to have the medicinal foods
to know what you're doing. Onion is great. You internally eat it, orally the onion.
You don't take a slab of onion and put it between your butt cheeks.
You don't do that. You eat the onion. Very important. Okay.
So very, very important. All right. Grab my little bit colder for a second here. There we go. Let's
Let's go check things out.
We're going over here.
Here we are.
You don't stick a slab of onion between your butt sheet to try to kill fungus.
A lot of people have itchy butts.
But what you do do is you eat the onion in different ways.
You know, some sweet onion on a salad.
Right?
The problem is people eat so much butter and cheese and dairy and they're feeding every single thing in them that should not be there.
They're feeding the unproductive fungus.
They're feeding all the different things like bacteria.
They're feeding yeast.
They're feeding everything.
And they're doing it through eating dairy products.
And they're eating butter.
And they're eating whey protein powder.
And they're just, you know, they're feeding everything in them.
And then, you know, it's just crazy how it works.
All right.
So we're in, by the way, I saw a couple of times people say,
what are you looking at?
Where are you in?
Expanded edition right here.
Light Chanking Foods pre-order it.
Why do I care about you pre-ordering it?
It's already a number one New York Times bestselling book.
The original is.
It's a number one New York Times bestselling book.
I mean, that's pretty incredible. Millions of copies of this went around the world.
People had their lives change. I'm telling people to pre-order it,
not because I'm hoping it makes the list or anything. I'm telling them to pre-order it
because they may not be able to get one because then they'll be out of stock and they could be
out of stock for a while. That's just the way it works. It's already, it hit the number one
New York times list, this book right here. Okay. That's how incredible this book is.
and so but I'm saying get a pre-order going go to amazon.com barnes noble wherever you want to go
but get a pre-order down so that you locked it down you're not going to be disappointed with
this book it's like it's almost like 600 pages and it's packed medical medium books are heavy
with information they're big books and they're jam-packed I mean it's insane I'm going to walk
over here. I'm just going to grab a medical medium book really quick right here. Okay.
This is medical medium brain saver protocols. All right. Look at that right there. Brain saver
protocols. There it is packed with information. A lot of pages. Every line is helpful. Heavy metal
detox cleanse. Everything is in here. What a great, great book. Medical medium books are
life-saving tools. This is no exception. I think that's the way you say it, right?
Or did I say it backwards? Either way, I would pre-order this book right here if you can. Let's
go make sure that our broth is getting there because we'll see. Take a look here. Radishes.
Who simmers radishes? I'm sure people do. How about simmering these three ingredients together?
How about the herb? Celery? How about the radish? Basically they work.
There we go. There we go. Systematically they work together. And the onion. Pop the lid on it.
We're going to taste it in a little bit.
Keep that heat going.
Pre-ordered?
Break it with Daria?
Amazing.
So glad.
You pre-ordered yours?
Jane Moore?
Amazing.
I'm so glad because now you guys aren't going to have to worry.
And the other thing with pre-ordering it, I'm just going to say this for the people that,
you know, I don't want to pay for it and not get the book.
No.
I mean, I don't think Amazon even charges until it's shipped.
You'll get the book.
Then they'll charge you.
I mean, I'm pretty sure that's how it works.
Can radishes be frozen?
Hmm.
It can be.
It can.
If you can't get a fresh radish,
you have frozen radishes,
use it.
Absolutely.
Okay?
Amazing.
You love the bronchitis broth?
Fantastic, Lee T.
All right, you guys.
So check this out when you get a chance.
This is the book we're talking about onions.
We're talking about what the bronchial broth is good for.
We're cutting into a lot of symptoms and conditions.
if you use the medical medium information in such a way what what it can do for you
like what it can do for you look there's dabblers out there in the medical medium community
i'm honored to have them here i do not judge i do not judge i do not shame anybody who's even
doing celery juice for god's sake they're doing celery juice god bless them okay
If they're eating chocolate and they're drinking coffee
and now they're eating some other junk,
they're doing all the creatine crap,
they're doing all the L-carnitine crap
and the, you know, whatever, whey protein powder
and all the other stuff that's actually not good for you.
They're doing all these things
and they're breaking their immune systems down.
And if they could just do celery juice,
I commend them.
I really, truly do.
I support them.
If they're eating chocolate left and right, they're eating ice cream when they want to eat ice cream,
they're eating pizza that's not like a good pizza,
and they're eating the things that they're eating, but they're still doing celery juice or something,
thank you for doing that.
Just when you ain't feeling good, just when you ain't feeling right,
and you don't feel good, your symptoms are coming back or coming worse,
don't be like, I tried medical medium, I did medical medium.
did you really do medical medium it takes time to go through the information the protocols the
different like healing protocols the minor cleanse the 369 cleanses the advanced cleanse
the hmd the hmd heavy metal detoxes right all of it it's a lot of stuff and you can take one
thing at a time let me start doing this maybe you got metals i'm reading about what metals cause
in the medical medium books.
Then I can try this.
Then I can try that.
Don't just try like one thing,
two things, or three things.
And while you're doing
all this other bad stuff,
wake up one morning,
yeah, medical medium.
That's going to get me better.
You know, make sure you bring this stuff in
and you work on your healing process
and bring it to your doctor.
Right when you get your LCF.
Right?
Expanded edition.
Go right to your doctor.
Be like, look, check this out.
Can I be on this?
with whatever you're giving me, doctor.
You're giving me medications.
Can I be on this with thyroid medication?
Can I be on this?
Take your medical million books to the doctor.
You know, can I do this?
You know?
Absolutely.
You crave the LWCJ juice, HMDS, LR smoothie.
Amazing.
Amazing.
You guys are really proud of you.
You guys, let's talk about some comments in a little while too.
We're going to go to the table in a couple of minutes with some healing broth.
I might have it.
You can do a couple of different things with a healing broth.
You can strain it.
You can strain it.
You can also cook it nice and soft, nice and good.
And you can have it as a broth with bits and pieces of onion,
bits and pieces of radish in there.
You can do that as well.
I know it's simmering now.
I'm going to take a look and see what's going on. Let me put a little bit in a bowl. How about that?
If you don't mind. Okay. Yeah, yeah, yeah. I read you guys the emotional section already.
Read you guys the spiritual section already. All right. All right.
Jessalane, we haven't had a protein robot in a while.
Well, you know what I got to do?
I got to get that protein robot, you know, like that metal outfit was all made out of metal.
Remember that?
I got to get that, you know, out of the garage.
We'll do a proper official protein robot one day, okay?
Official.
Let's talk about protein, though, too.
We should do that for a couple of minutes.
All right.
have you not noticed or have you noticed that there's an obsession about protein more than
there ever has ever ever ever been before everybody gets more than enough protein and then some
there's people that get protein every day of every single week of every single month of their lives
and they still die and they still get sick and they still got everything wrong and it all goes
south. Protein is not what heals us. It's not what we're made out of. It's another mistake that
happens too. I think what happened is protein just, you know, became this whole thing that was
geared specifically for a certain industry back in the day. I've talked about the details in this
before. And protein is something everybody gets. I think the first thing that happens when people
become plant-based is they have to convince themselves they're getting enough protein.
Have you seen that before? Somebody becomes plant-based, they have to convince themselves
they're getting enough protein. They have to convince themselves. That's like, I'm only going
to be plant-based or a vegan if I can convince myself in some way, some shape that I'm getting
enough protein, right? Medical medium community, both by the way, is about 75% animal-based.
25% plant-based, I think, somewhere around there, somewhere around there like that,
because you can be animal-based, a word medical medium originally was using way, way back,
and what they used to be called were meat eaters. Do you guys remember that? I don't mean to throw
us off into a different lane right now, but do you remember you were either a vegan or a meat
eater? Do you guys remember? And then plant-based came along. You were either plant-based or vegan
or vegetarian or a meat eater. Do you remember that? Meat eaters. Everybody was a meat eater.
There was no animal based. You remember that? Am I going crazy right here? Or I'm the only
person that remembered this. You were either a meat eater or you were a vegetarian. That's
actually really what it was. Going all the way back decades ago, meat eater or vegetarian.
okay it was either that right wasn't animal-based medical medium book medical medium books were put
saying animal-based medical medium information was saying animal-based and just recently i just
saw recently some influencer i think the carnivore influencer was like animal-based like yeah well
you just became carnivore three and a half years ago you don't know why people are sick but go
ahead use the animal-based word because guess what when you were a little kid it was meat eater
Meat eater.
Everybody was a meat eater.
That's what it was.
All right, I'm just going to test this out a little bit.
See if it's nice and ready, and I think it is.
Let me get a spoon.
Actually, you know what I'll do?
I'm going to put a little bit more in here, and I'm going to head to the table.
That's what's going to happen.
Let's get some more here.
it's all these people that eat protein in various ways many different shapes and sizes
they go to their doctor and the doctor says you're protein deficient
okay there's a lot of people just putting this down for a second i'm going to look for a
utensil of some kind. I think I might go with a regular spoon. Animal base is an original medical
medium term going many, many years back. 37 years back, I think. 37 years ago. What were you doing
37 years ago. Okay. So animal based is what it was. I put it in the books, I lectured about it.
I talked about it. Animal based, right? Plant based, animal based, vegan or animal based,
right? Because it was annoying me going all the way back many years ago that it was either vegan,
vegetarian or meat eater. Like it just, it didn't make a lot of, that's the only way,
it went. That's the only way it went. You're a meat eater, right? So I was like, no, you're
animal-based. That's what it is. A big part of the medical medium community is animal-based people
that are using the healing tools to heal while they're animal-based. I support plant-based,
vegan. They can use the medical medium tools and they can heal. If a person who's plant-based
does the shittiest plant-based thing they've ever done in their life. They're following the worst
vegan people on the planet. They're eating all the wrong crap, the high fat, high fat vegan crap
to the tilt. Like they're just eating all the worst. They're still getting enough protein.
But if a vegan person, plant-based person who's doing it wrong and they go to their doctor because
they're sick and they're doing it wrong, they're still getting enough protein, but their doctor
will be like, you're plant-based, you're vegan, you're not getting enough protein, that's why
you're sick. It's because you're not getting enough protein. And the person panics and they're back on
all this crap, dairy, they're back on meat, they're back on chicken, whatever they want,
lamb, they're back on pork, back on bacon. You remember the bacon thing, right? You know how many
practitioners like chiropractors and different kinds of practitioners and functional doctors
and all that were like getting their people to eat nothing but bacon three times a day,
just eating bacon three times a day. Can you imagine? Anyway, even if you do the worst rendition
of a vegan diet, which most people do out there, unless you're doing medical medium, vegan, medical
medium, plant-based, and doing it right so they can heal because they'll know why they're sick
and so they can heal and be plant-based. If they're doing the worst rendition of plant-based,
the worst rendition of vegan, they still get enough protein. They still get enough protein.
Everybody gets enough protein unless you're just on a stripped down white rice, stripped down, just, you know, bleach, sugar, diet somewhere, and you can't eat anything else but just bleached white rice that's been stripped of everything.
Yeah, you'll probably at some point get protein deficient.
But anybody else who's eating just whatever is getting enough protein, that's how it works.
The protein thing, the protein myth, the protein obsession.
And here's how it works.
It's just for some reason, it's like a virus.
It's so infectious.
When you're young and you're an influencer and you're starting to realize,
oh, I could do health stuff on social and start getting people to follow me.
And you're like 22 years old or whatever.
You're like 19 years old and you're like, I get enough protein.
I'm getting my protein.
You get your protein.
And it just takes off.
And people are like, protein, protein, protein, protein.
It's insane.
Meanwhile, my God, somebody with chronic fatigue syndrome, somebody that was diagnosed with Lyme
disease, multiple sclerosis, ALS, or whatever you want, or just whatever symptoms, and they're
suffering, they got their severe chronic fatigue, and they're laying in bed. Is it really because
of protein? Is protein why they're laying in bed and they're sick? Is protein why they're dying?
What about all the different university students that can't even work after they're done with,
you know, university, they graduated or if they're lucky, they graduated while they're sick.
And now they got fatigue. It's like, I'm taking a year off. And the parents are like,
why are you taking a year off, honey? I'm taking a year off. I'm taking two years off
because they're fatigued. They're beat up. They feel sick. They got mono. They got Epstein-Barr.
It's not because of a lack of protein. You get somebody with adrenal fatigue who can't function
because their adrenals are burnt out. It's not because of a lack of protein.
You get somebody with some kind of condition, autoimmune disease, it's not because of lack of protein.
It's absurd. It's ridiculous. It's absolutely horrendously insane.
But that's how it works out there.
The protein thing is out of control.
And you'll see down the road, somebody will see down the road 20, 30 years from now, 40 years from now,
they'll dust off some medical medium literature, and they'll see MM had it right.
It's always proven right anyway all through these years in the books.
and they'll see, and somebody somewhere, some institution, some industry is finally going to
say protein's not why everybody is sick, a lack of protein. You really don't need that much protein.
Well, you know, you get plenty of protein. It's all going to come out like heavy duty down the
road if AI didn't send off the nukes and blow up the world. All right. Anyway, always a warm and
fuzzy talk. I'm going to go sit down for a little bit in a minute here. All right. I just want to
remind people really quick too. Organic Crush. They have the medical menu menu in there right
now. You may want to take a trip to get there. Okay. You know, and you know what? I eat this
strained or not strained. Let me make a strained version possibly. Okay. So let's look around here.
nice look at this make a strange version right okay okay okay I'm gonna bring I'm
gonna actually do it over here okay all right there we go let's do a little bit
of a strain version give you different ways you dump the pot right through
through your strainer into your strainer I'm just gonna do it this way I'm gonna
put the incredible ingredients Wow the smells so good how many of you guys had
this I'm just curious Wow this smells so good how do you guys have had this there
we go let's get a little bit more in there if you don't mind there we go look
Look at that. Can you see that?
Come back in. Look at that right there. How good is that?
You can smell the broth. I'm coming over here. I'm just going to put this at the table here.
You guys don't mind. Okay. Put this right here.
I'm going to bring a hand towel over there. You guys see that?
I'm going to bring this as well.
Let's roll.
Let's roll.
Let's do it.
All right, here we are.
We got some comments right there too.
I'm gonna let this cool down a little bit
before I accidentally burn my tongue.
Hmm.
Put that on my lap, okay?
All right, there we go.
Just leave it right there.
Let this cool down a little bit.
Here's the thing too, you get sick,
you got like bronchitis, you got some kind of flu,
you got something going on,
something's, you know, you're struggling with something.
Man, you can just take this,
and this is medicinally how it gets into you right here.
Okay, you take this like this,
and you just breathe it in.
You can take a towel, all right?
Okay, you can take a towel, and you can do this.
You see this?
Ah, it's so good. You see that right there? Look at that, right? Amazing. Love the color of the
broth. Wow. Kids, look for the healing punch. Great. It is equal amounts of ingredients.
Pretty much. You know what? I got to be honest, okay? When I made it, I was chopping everything
up. You can do equal amount, just like the recipe calls for. You know, it was probably a little bit
more heavier on the onion. I was pretty heavy on the radishes, pretty heavy on the celery. I guess
I was pretty heavy on all of it. Okay. Yeah. All right. So here we are. So, I mean, you can use
this in so many ways. You can just have it hot like this. You can reheat it, breathe it in. You
can put a little blanket, a towel over you. You can take it into the sinuses. It enters into the
cells. We're talking about manganese. We're talking about traces of zinc, selenium. I mean,
it's just, it enters the body and it's healing. Magnesium. Yeah, there's magnesium in here too.
It's really a special combination. I mean, the amount of trace minerals alone in radish,
nevermind in onion, are in here. So you're breathing in these healing trace minerals and
then these phytochemical compounds and these phytochemical nutrients, these powerful healing
nutrients, right? These vitamins, these macro minerals, these enzymes, these coenzymes,
everything's going in you. It's incredible, really. What advice would you give to someone
who has been sick for a long time and is losing hope that they can't get better? You know,
the thing is here, you got to think about like all the good things that you're doing for yourself
that are helping in the moment. Okay. Always remember there's things that sustain the body
while the body's working on its healing process.
So, you know, and pick the things that feel good,
that feel like they work good
and they're giving you some relief
and hold on to those
while the body's doing its recovery
and doing its recovery.
It's a beautiful thing.
And over time, you know,
you'll start seeing the results as we go along
and bring this information to your doctor, okay?
So make sure, Tara, you do that.
You bring this information to your doctor.
You ask your doctor,
You know, show your doctor the different tools and the different protocols and see what your
doctor says. Your doctor might be happy with one thing, might be happy with another, might want to
use one thing. And, you know, and, and, and any kind of support is so helpful from your practitioner
and so forth. So I'm looking at the different comments right here. I got IG up. I got all
kinds of comments everywhere. I mean, I'm going to taste this if you guys don't mind.
Wow. And that's salt free. That's salt free. You got to be careful with too much salt.
If you want to use a pinch of salt in here, if you have a family member that's like,
I'm not going to have that onion broth. I'm not going to eat that onion broth. No way. It doesn't
taste that great. Or, you know, like I would rather have, you know, some macaroni and cheese.
That's what I want is macaroni and cheese. You get somebody in a family, a family member,
like a friend that, you know, you put a little bit of pinch of salt in there so they get a little
bit of a salt lick in there, not much. You don't want to over salt all your foods. You don't want
to over salt everything because the salt will interfere, will interfere with other minerals,
other minerals, other nutrients. If you're using salt that wasn't originally in the foods you're
using right now, this is higher in salt, but it's got the sodium cluster salt. So it's actually has
the other sodium, the subgroup from celery. It's got the macro sodium from celery. So what happens
is when you boil celery down, you get the macro sodium mostly in here. The sodium cluster salts
have to be with fresh celery juice, freshly made and all that. I mean, you still get them,
but they're not going to work like they normally do when it's fresh. There's no way. But you get
the macro sodium from celery. That is another winner all on its own. This is just so great.
Yummy, yummy, yummy. If I had a mug, I'd drop it in. Unfortunately, I cannot stomach onions,
Sila says over there on YouTube. Do you have any other suggestions how I can work up to them?
to begin with do the healing like like do this this onion bronchial broth this healing onion
bronchial broth do it with just a little bit of onion if you want try it with just a little bit
onion it's like all the medical medium tools you know it's like b12 you can do like three tiny
drops of b12 not even a dropper full you can start really small with things i talk about it all in
the books and the same thing goes with celery juice you can start with two ounces four ounce
A lot of people say, I can't handle celery juice.
Makes me go to the bathroom.
Gives me a problem.
You know, throws me off.
And it's like, start with two ounces.
Work yourself up.
Same thing with onion, right?
Start with a little piece of onion in your bronchial broth.
Make it all radish and celery and just a little,
homeopathically put a little piece of onion in there.
Right?
Definitely.
You just got on here, you guys.
Right here.
So pre-order.
make sure expanded edition right there you guys see it onion bronchial broth recipe healing tool
medical medium healing tool came right out of here fantastic so make sure you grab one if you
can seriously because there might not be one happens look every time the medical medium books
come out happens every time when the book comes out that's it it sells out from everybody in stock
then the publisher has to get more. They got to print more and so forth. And they have to load
more up to the, to the, um, to the, whatever, you know, Amazon or wherever else bars and noble.
And so if you don't, it takes time. If you want the book at a, you know, at the right time,
that's working for you. If you need it to make sure you pre-order it. So that right time comes,
you get a flu, you get a cold, you have a condition you want to deal with, you know,
that you want to work with. You're tired of managing a symptom. Now you want to heal the
symptom, you want to know what to do with foods, you want to work with the right foods,
then that's what you do, you know? So I'm going to have it with the ingredients in here,
if you don't mind. That's just so freaking good. That's just so good.
Have it either way. You can also just sip around the stuff,
sip around the ingredients and just do this. Because there's plenty here.
Oh, God.
I needed this.
I've been talking a lot.
Not just with these lives.
I've been talking a lot lately, each day.
I've been working really hard, and I've had to engage.
A lot of conversations, have to talk a lot, right?
And this, like, hits.
God, it hits the right spot.
So good.
I'm just going to kick back.
Definitely. All right. So
let's see. It's great for anybody with a breathing disease. It's great for anybody. I mean,
ask your doctor if you got asthma or something like that. Can you use this? Is it okay? Can you
use this? So you can do that. Ask your practitioner, your healthcare provider.
can I use this bronchial broth for my breathing disease or my breathing condition?
So good. I mean, honestly, it's best in a mug.
It's really good in a mug. And that's what you can do. And you can just sip it from a mug. That's
that's the best way. It's the way I like it. I just, you know, I don't want to go and grab one
really quick. So I'm reading comments right here. You guys, they're flipping by. Okay. Can you add
nutritional yeast to this broth? Okay. So Lady Lee, you can do what you want. You can add, yes,
you can add it. But I say, no, don't. I wouldn't. It's not meant for it. Nutritional yeast shouldn't
be in it. Of course you can. It's your life, your health. You like nutritional yeast,
nutritional yeasters. So I call them, they'll put, they'll put it in everything and anything.
Maybe that's why you're asking because you put it on everything, put it on your tofu scrambler.
You put it on your eggs. You put it on your, your, you know, your, you put it in your smoothies,
you put it on your Mac and cheese, you put it on whatever. I'm just saying that
and maybe you don't do any of that. The point is, is you can put nutritional yeast in here,
but I would never put nutritional yeast in here. If you know medical medium information and,
and maybe you don't know like a lot of different pieces of medical medium, there's so much
information. If you go to my nutritional yeast podcast episode, medical medium podcast at Apple,
right? If you, or Spotify, if you go there and you look for the nutritional yeast one,
you might want to listen to that so you can learn that nutritional yeast is so bad for you
it's so bad for you you know um unless your doctor wants you on nutritional yeast and he
wants you on nutritional yeast be my guest let the doctor speak let the doctor do his protocol
in nutritional yeast it is and you'll be on it me wouldn't go near it with a hundred foot
pole would not even let the stuff touch my lips. That stuff is some gnarly stuff. So no,
don't put it in here. I wouldn't, you know, anyway.
God, it's so good with the celery because it brings that macro sodium, like a healing one
versus pounding it with salt from far away lands. Tom Jensen, speaking of protein,
my son is preparing for his marathon.
And he's been eating only CCC.
Wait a minute, what?
CCC?
You know medical medium information, Tom?
You actually know medical medium information.
Once again, it blows my mind.
I mean, I haven't talked about CCC in a long time.
Critically clean carbohydrates.
he's been eating only CCC, critically clean carbohydrates, and he was not even sore
after his long run. And I'll tell you why. That lactic acid, it wasn't built up in the muscle
like it does when all the protein sitting in the kidneys, the protein rotting in the gut,
the protein and the fat in the bloodstream, all of it, protein and fat sitting there.
And what happens is lactic acid, right?
The acids, all the poisons and toxins that are produced from muscles being used
or are just going to muscles because blood's going to muscles
because the muscles are being used.
There's that whole thing too because that happens as well.
Not just because muscles are being used, because blood is rushing to muscles.
And what happens is all that junk, all the toxins that end up in the blood
because, you know, you're doing, you're working out, it's going all to the muscle.
it next thing you know it you're sore more than you should be you're more inflamed more than you
should be you're hurting more than you should be you do ccc and you're not feeling it pretty amazing
i'm going back and forth i'm rotating if you guys don't mind that's right oh lucas over here what
is it ig um lucas's can chicken be included don't let dr nesbitt know you said that god forbid
Dr. Nesbitt is sitting on a chair over here and he's watching.
And no, chicken should not be included.
It's an onion bronchial broth, not a chicken broth.
Okay.
It's not like I have all this stuff against chickens.
That's not it.
I mean, you like chicken, you like chicken.
But you have to understand something.
that chicken fat that goes in your onion bronchial, if you actually do chicken fat in here,
that chicken fat in your onion bronchial broth, right? What it does is it inhibits
like the phytochemical compounds, the medicine from getting to the right places. You got all
this chicken fat going through your bloodstream. So it's like, I just put a whole bunch of chicken
in here. Now I got a chicken broth. You know, one of the, maybe, you know, this is the last straw
and this is going to break the camel's back or something like that or whatever. But you don't
get antibiotic assistance from chicken broth from the chicken. The chicken's not giving you
antibiotics. It's not giving you medicine in your broth. It's not how it works. It was the onions
in the chicken soup that helped people. It was the carrots. It was the onions, the celery,
the celery root, a big old celery root. That's really not celery, but the big old celery root.
It was the turnips. Because everybody, every grandma, everybody, grandmother around the world
made their chicken soup differently. It was all of that.
you know
wasn't the chicken
that was the medicine
nothing against chicken
eat it if you want
eat it medical medium style
make sure you do the medical medium tools
but no
this tool is chickenless
amazing you guys i love you i am going to go this is a great live check out organic crush please
when you get a chance you guys are amazing onward and upward i love you guys greatly
this has been an incredible day we did it check out the book when you get a chance
and let's keep on doing these lives.
All right.
Many blessings.
God bless you.
No, I'm with you guys.
